We finally finished the mobile chicken coop. It took a while but it is in good order now. It was constructed from mostly recycled farm materials and some purchased bolts, chicken wire, and wood. I still need to finish their nesting area inside the coop but the run is complete. The chicks are so used to being confined in a box, they spent the entire day just peeking out of the entry way. We released them from the back of the coop and they walked around inside eating and pecking and jumping from everything that moved. After day three they are much better adapted and enjoying their new digs. I hope they are happy enough to lay eggs for us in the near future.
Dixie Chicks shy from the mediaThe rest of the farm is moving along. I planted our basil transplants and took cuttings to start some more. I also started the sweet potato vines, planted queen anne black eye peas and the white acre peas. I am still waiting for our tomatoes to turn red. They have sized up now but are still green. All the remaining lettuce has bolted. We lost a bunch but learned a lot.
The radishes did really well this year and are delicious. Last year I thought I would never try them again because they all split. This year they came out great. They are also my new favorite vegetable. I found that you can fry them in butter and salt and they taste great. I can hardly eat a radish raw. But they taste totally different when cooked. Thanks for the cooking tip Corner Store.
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