The Organic CSA Vegetable Field

The Organic CSA Vegetable Field
A picture of Plant City's (eastern Hillsborough County) first organic CSA farm

Monday, November 29, 2010

Pre-Pickup











We decided to have a pre-pickup for our members for some plants that were going down hill but I still wanted our members to partake of. The squash, and cucumbers are giving up the ghost and we did a few last harvests before I pull them out an replant something in their place. It is fun and exciting to meet everyone this season and greet our returning members after a summer hiatus. Iincluded a picture of the poor looking squash.




Things are look pretty good considering all factors in the field. We are growing the best tomatoes to date. I have found that the variety Celebrity works great for us. It is interesting to note that they responded the best to the addition of our woodchip/horse manure addition whereas the other plants seemed to have no response or a negative response as in the case with the eggplant. A picture is above. The cucumbers are all gone. They never seemed to recover after the 40 F weather we had at the farm in early Nov. The eggplants are still achingly slow and are just now starting to flower with little eggplants forming. I'm not sure that they will make it before frost. The Asian greens are growing nicely aside from the beetle pressure that is unrelenting that we are finally getting a hold of. We ha ve one freak that is growing twice as fast as the others. I included the picture above. I hope to save the seeds from that plant for next season. Herbs look nice. Mint looks better than last year at this time. Mustards, collards, turnips, are lettuce are a little late this year. I held off planting because I was a little nervous that they would have a hard time germinating and growing with the unusual heat this fall. We have bell peppers for the first time. We had germination problems in the past. I just hope that they mature to beat the colder weather up ahead. They have tiny little peppers on the bushes. They jalapenos look about the same. All in all things look pretty good.
I planted a few grain crops to see how they fare. I was surprised at how productive the rye was last year. I planted a plot of hard winter wheat, another winter rye, and a hulless oats. Each plot is about 4x4 foot square and is just to see what happens. I had the idea that we could either harvest for members or use a cover/chicken feed crop.




I think that I am going to add a few more Valencia trees this winter and will begin to add them as time permits. Here are a few pictures from the farm. Notice I also changed the main picture. It was about two seasons beyond the little trial plot we started out with. I thought that I would show how nicely things are looking. Notice how weed free we are!

We are looking forward to our first official pickup this Saturday and the start to a great season; heaven permitting.

Tuesday, November 2, 2010

Novemeber on the Farm

Well it is hard to believe that it is already November, even with almost a whole year to prepare for its arrival. It might be harder to believe if it wasn't for how busy we are preparing for the season's beginnings. Things are moving along. The red bok choi is looking good, cucumbers are producing, squash are showing up on the plants, tomatoes are forming. The eggplants are just now entering into puberty and reaching a growth spurt. I'm not sure what was causing their delayed adolescents. Beans are still a bit off and I will be doing soil test on fertility levels this week to see if anything is wrong there. Mint is growing, along with dill, and parsley. The sugar cane is doing well and will be nice for a December harvest. Our resident Dixie Chicks have stopped laying while they go through their molting process. Our Rock Band (Jenn calls the new chicks, the Pleiadies, after the Seven Sisters star cluster even though we are now down to the six sisters) are getting larger by the day and it will be nice when we start offering our organic CSA members the eggs. Overall things are looking nice for a good start to the season at our farm.