Season's Start 2011

I've been somewhat dragging me feet to start the blog back because it is one of those things that will need to be done late at night when the kiddos are in bed and I have a few minutes to myself.  Well, we are off on our way to our 4th season at Steed Farms and the veggies are doing good.  Rain was well timed with our first planting and things got a good start.  Things have dried up considerably since mid October and we could use a few soaking rains.  Plants just do so much better with a rain instead of irrigation water.  We have had a few issues with some fungus on broccoli raab and some mites on our red kale but nothing too overwhelming. 

We planted two cover crops the first one has done well with perfect timing of rain.  I always try to sow the seeds before the rain.  The next cover crop was sown but the rain prediction was entirely wrong and we only got a fraction of the rain and the seeds that germinated died off.  So I'm not sure what I am going to do just yet. 

We added goats to the farm.  Well, at least a neighbor is leasing some of our back 1.5 acres for his goats.  I need to take a picture of them.  He did a great job of putting the fence up and is willing to offer goat meat to us.  I believe that the minimum amount he is allowed to sell under USDA rules is 1/4 of a butchered goat.  He would sell 1/2 to a whole butchered goat if you like.  We will send out an email if you are interested with prices.

Our pine trees that we planted all died again this year as our ground is so high and dry.  We got too dry in spring and early summer for them to establish.  So I am thinking of adding grass fed beef to our farm.  Stay tuned in to see how that goes.

On a sad note...my last blog post mentioned how we probably would not see some of our community members with the start of the fall season.  I didn't realize how prophetic that would be.  Many of our members will probably remember Karl Rossa.  The friendly gentleman who wore a Navy hat and loved to talk about the latest ongoings.  He passed away this October from a heart attack.  We are deeply saddened by his passing and he will be missed not only from our farm community but also our larger community.  Please keep Audrey and his family in your thoughts and prayers.  I was looking forward to giving him back a book he lent me over the summer "Internal Combustion".  I thought it might be nice to plant tree this weekend to celebrate his life.  We will miss you Karl.  I've included his obituary.  http://obits.dignitymemorial.com/dignity-memorial/obituary-print.aspx?n=Karl-Rossa&lc=1543&pid=153998083&mid=4841434

Pines Take Two

It was a long and gruelling week at Steed Farms. We replanted the Andrew Steed Pine Forest with roughly 6000 pines (8 foot between plants and 10 foot between rows) over 12 acres. We planted pine tubelings this time instead of the bareroot seedlings and hopefully they will do better than last year. They are about 5 inches of roots and 6-10 inches of tops. We were told to leave about 0.5 inches of the top of the root ball above the ground. Unfortunately the pine planter that we rented is extremely difficult to plant to a certain depth with any accuracy. It is a neat planter and the same one that we rented last year. But it doesn't lend itself to accurate depth of placement. So my father, brother, and I have walked every row of pines and when needed hand adjusted each seedling or planted a new seedling where there was a skip. We even planted about 6 rows completely by hand to see if that was faster. It wound up being about just as fast and easier on the body to use the tractor pulled planter. The weather could not be better for this planting. It rained the entire day we planted and some the next day. We had a few days of sun and then more rain and the forecast is predicting more in a few more days. Just perfect. We could not ask for better weather for newly planted pines. In graduate school I volunteered to work at a lab managers Christmas tree farm. After I was thinking about taking Martin Luther King Day off to plant the trees I remembered him telling me that he always tried to plant his Christmas tree pines around this date in the field because it always rains. That advice seemed like it worked this year. He might be a better climatologist than the experts who said that this would be a warmer and drier winter than normal.

One of the days this week before going out to adjust the depth of the pines we planted, I hoed the weeds in a row of vegetables. I stopped to sample a bite from a leaf of the komatsuna which I have never tried before and is a new crop for us. It is also called Japanese spinach mustard. It was delicious. I know this is hard to believe after eating our bok choi, napa cabbage, and brocolli raab, but it is one of the best greens I have tasted. It was almost sweet like spinach but without the bitter taste and with a hint of brassica flavor. I am really looking forward to its harvest. I was reading that you can harvest the older leaves like collards and let it grow through the Spring. I will be planting more this weekend. I have also been busy planting lettuce,cabbage, more napa, bok choi, and turnips. I hope to start planting potatoes this week and then start the transplants for more tomatoes, eggplants, and peppers.

Week #7 of the Third Period

We are winding our way down to the end of the season. It looks like the trial of Surround clay mixed with copper is working pretty well on the cucurbits and the tomatoes.

Here is a picture of a zucchini with Surround spray

I have remarkably fewer stink bugs on the tomatoes this year. And they are almost ripening up so I can actually pick them on the plants instead of picking them a the greenish pink stage and holding them. That was a big winner. The sunflowers did well this year and I would like to do more next year. The peaches are ripening up and are still small. But they received no fertilizer this year and are doing better than expected. I hope to fertilize them in the next month with local horse manure.

I was able to get the local forester and the extension agent for forestry out to the property to look at the pines. Nobody is sure why they all died. There was some thought that they were planted too shallow, but even the ones that were planted high died. I think that the ground was too sandy and didn't hold water well enough for them. Now it is on to plan B. Two more harvests to go to the end of the season.

Period 3 Week 4 pick up

Things are going better than expected in some cases and worse in other areas of production at the farm.

Here is a list of surprises good and bad:

The good:

red potatoes--did way better than expected with earlier planting date and minimal attacks from ants.

swiss chard--I did not think it would produce this late in the season.

squash/zucchini--Found some varieties that work; finally.

peaches--Looking good so far!

rye--I still can't believe that I grew a grain at the farm. Harvested some this week. The Dixie Chics love it.

spinach--did better than expected and looking forward to next year.

The bad:

bok choi-- beetles decimated them in one week, late in the season

the cold--ruined peas, corn, peppers, eggplants.

peas-- don't like it cold and don't like it hot.

cauliflower--don't like it hot.

pine trees--had a 90% failure at planting. Totally perplexed. We had great rain and cold this winter. Maybe too much. They should have survived.

camera--Don't let tiny children play with them!

The New Pine Forest

We are almost done with our pine plantings on about 12 acres of our land. We had to act quickly to preserve our agricultural exemption because our citrus grove was declining rapidly. Sometimes the farming is about maximizing yields and returns, and sometimes it is about tax strategies and conserving your cash. We planted on last Saturday after getting our long leaf pines on the Friday night before. The pines came from Andrews Nursery a state of Florida Forestry Nursery. I opted for the long leaf trees because their habitat has dwindled because of their usefulness to man and the lessening of the fires that they have evolved with for thousands of years. They are somewhat slower than the other pines but catch up in later years and have a higher quality wood timber. We have pushed all the citrus trees over to help them dry out and die and have been working for a few months on the tedious process of pushing them into piles to burn. The heavy work of pushing was done on contract with a friend's dad and then we piled them with our tractor. Mostly my Dad has done this work. Then we disked the ground to eliminate weeds. But we have finally burned the last of the trees in the area we are to plant the pines and will be planting tomorrow.

We had the wonderful help of our friends and family to help plant and everybody came out on the coldest day of the year. A record setting day with sleet in the afternoon. That is one of the coldest days I can remember at the farm. It rained and barely got over the mid 30's. We rented a tranplanter machine that cuts the ground with a rolling blade and has a planting shoe where you place the bareroot pine seedling. Then two wheels pack in the soil around the tree. It was able to attach to the good ole Massey 431.

The good news is that we are planting about 9000 pines which we will now refer to as the Andrew Steed Pine Forest at Steed Farms. In acknowledgement to all the hard work that he has done. That is going to be a heck of a lot of carbon sequestration. It was even done organically! It makes me feel great to know that we are being good stewards of our land. I converse with a colleague at work about the fact that so few people take any notice of the environment around them. I had a neighbor walk through about 6 acres of pines to introduce himself and ask what we were doing with the land. It is laughable and quite sad at the same time. He probably stepped on quiet a few newly planted pines to get to me on the tractor.

The farm looks exceptionally large now and so clean. Bare soil and baby pine trees. I love it. Now just wait 30+ years for the trees to grow!