Things are going fairly well this season aside from dramatic weather changes. Our diakon radish are doing great and are very tasty. Jennifer put them into a stew last week and they were delicious. They almost tasted like a carrot but not quite. Mustards are looking good and the bok choi keeps producing. The tomatoes are still trying to brave the cold and we are still picking them with Celebrity far outpacing the other varieties and Uncle Matts wild tomato heavily producing the miniature cherries and still looking great.
The rye, wheat, and oat plot have tillered and are slowly building up their momentum to produce a seed head. The picture above is the small plot with rye up front then wheat and oats in the foreground.
The chickens are starting to lay a few eggs again. About 2 per week at the moment. I am looking forward to giving everyone eggs this year.
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