The Organic CSA Vegetable Field

The Organic CSA Vegetable Field
A picture of Plant City's (eastern Hillsborough County) first organic CSA farm

Monday, December 14, 2009

Season progresses

Christmas is quickly approaching and I am not ready as usual. I plan on taking one whole day to do all my shopping about a week out. This mix of Christmas cheer and adrenaline rush is usually the way I take care of my gift purchasing.

The CSA is going well and we are getting lots of feed back from the members which is a great thing to make it better for the future. We are finding out that the greens are cooking down quite a bit, our supporters cannot remember what vegetable is what when they get home, and we are learning quite a few new recipes.

I am also learning how much to plant per supporter. Things like collards, mustard, kale, and dandelions need to have about 2.5 to 3 per person. Scallions you will need about 6 per person per week to harvest about 3 good plants per member. So it is great to figure these things out and adjust.

This year aphids and ants seem to be the biggest problems. We are getting a handle on the aphids but I am about to declare war on the ants.

We also broke our digital camera. We were getting a kick out of Anna discovering how to take pictures and the many shots she was taking of things like her toys, shoes, the blinds, Copper, and a number of countless items in the house. She wound up a little too over zealous in her photography and dropped the camera and now we have a black screen of death. We will be working this out shortly also.

The winter cover crop of rye grass seeds are coming up on half of the plot and is filling out nicely. This will be great for the added organic matter and weed control it will provide.

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