Week 12, 2014

It is hard to believe that it is already half way through the season.  Tomatoes in the greenhouse are getting larger and should soon start picking.  Our cauliflower trial did great and it looks like we will have a new veggie for farm produce.  Freemont was the variety and looks like a winner for us.  I only planted enough for a trial, but it looks like it will do fine.  The rutabagas should pick this week.  This was an effort from a trial last year.  We will see what everyone thinks about them.

The strawberry trial is doing better than I expected and it looks like there is an abundance of flowers forming.  I hope they will carry out to fruit.  I might consider planting them next year if they yield alright.  I will be trying melons again this year.  We will see what happens.  Last year they were planted in a field that had terrible fertility and hardly anything yielded produce.  So the trial was uncertain.  This year should be better.

Potatoes are just starting to sprout from the ground and we will be doing our next planting today.  This year is flying by and it is time to plant corn, beans, cucumbers, okra, peppers, squash and zucchini.

Harvest Week #20 2012

A big thank you goes out this week to John-Carlo one of our more adventurous supporters who spent the morning helping me and Nathan harvest the weekend pickup.  It was a lot of fun from my perspective having someone to chat with while you work.  I hope John-Carlo had fun too.  At least he said he did.  Nate did a great job of picking the beans, zucchini, and he even got to use the clippers to harvest the eggplants.  I was impressed that he could do that.  My favorite quote of the day from J-C was "This is a lot of work!" as we finished up harvesting and then started to wash everything.  It made me smile.  Thanks for noticing.  It sure is...but I like doing it.

The pumpkins are ripening nicely.  The corn has been attacked by European corn borer.  This is the first year that we had them that bad.  Things are terribly dry.  The orange trees are shedding all their leaves to stay alive.  The dryness that we have been experiencing has been good for the pumpkins and onions during ripening and in general we have seen less disease.  I am starting to see hoards of stink bugs.  More than past years.  Those guys are a terror.  I haven't found a way to control them yet.  I am not sure where they come from either.

Something ate all our stone fruits.  They were almost ripe and I only harvested  a handful of nectarines, a few plums, and a couple of peaches.  The nighttime menace got everything else.Very disappointing this year.  I think it was a raccoon.

Cucumbers are looking bad.  Kidney bean trial looked OK.  I might do a bigger trial next year.  I will wait for them to dry out before I harvest them.  Just a few more weeks to go.  I will post some pictures with our next post.

Brrrr!

We got through another week miraculously without loosing our tomato crop. The peppers, zucchini, and eggplants got hit a little harder but the tomatoes still look great. I was driving out to the farm last Saturday when the low was supposed to be in the upper 30's and there was frost everywhere and I was beginning to panic. I was expecting the worst. When I got to the field all the plants had a very beautiful coat of crystallized ice on the leaves and I really started to panic. My first thought was,"What happened to the upper 30's?" My next thought was, "I have got to wash off this ice and protect the plants." I ran for the hose and began pulling it towards the rows of tomatoes when it got caught on the pipe and it snapped off below ground. Now I've got two major problems; frost on the plants and a ruptured pipe. I am really panicking now. My next thought was turn off the pump (because of the broken pipe) and get the 100 gallon sprayer and spray off the plants with water to melt the ice. I run to get the tractor out of the shop and pull out the sprayer and run back over to the pump and turn it on so I can have water to fill the spray tank. After the sprayer is hooked up I drive over to the spray filler and pull up under the pipe. I look back and the spray tank is not behind the tractor. It is about 50 feet behind me. I drive back around to go hook up again and notice that the pin had come out of the tractor because it had bent out of shape. I get another pin and repeat the process. I get the sprayer under the pipe, fill it with water, and try to start the sprayer. The whole time I am thinking that I need to get the ice off the warm season plants as fast as possible. I pull the starter cord and nothing. I pull and pull and pull and nothing. Now I've got no other back up plan except prayers. I drive defeated back to the shop and park the tractor. I walk back over to the plants and walk among the icy leaves. I reach down to touch a zucchini leaf and it cracks and breaks where I touch it. Now I pray; this is my plan C. There is nothing left for me to do but leave everything to a greater power. This is also the first day of pick up so I begin to harvest. I keep looking back over to see how the tomatoes are doing. The first signs of cold damage are a droopy, watery appearance too the affected leaves. It never shows up. I watch as the sun melts the ice off the plants and it changes into dew. Still to my amazement no damage from the frost. After seeing the amount of frost on the leaves and seeing the zucchini leaf crack in half, I thought we would have extensive damage on the warm season plants.

I learned a few things that morning. Ice apparently can form even if the temperature doesn't get to 32 F. Even if the temperature will be in the high 30's I still need to protect the plants. And most of all I learned that small miracles can occur in our everyday lives to which I am very thankful.

We had a smaller than usual pick up this last week. I started planting a bit later than usual this year to avoid some of the higher fall temperatures we were experiencing and now the cold weather has been slowing growth. The oranges will be getting sweeter by the day now with the first frosty weather. I was able to cover the warm season plants with frost cloth and it has been money well spent. It has done a great job of keeping the plants above the freezing point except where the plants touch the cloth. I pulled it off the tomatoes last week fully expecting massive frost damage as my min/max thermometer at ground level read 24F (I am not sure if this is accurate), and to my astonishment only minor damage to the outer leaves had ocurred. I am hoping that we will be able to harvest our beautiful tomatoes. They are the best ones that we have grown and I would love to see them in our members baskets.

Due to the slowness of growth, we had to skip a week. We should have mustards, napa cabbage, and tomatoes shortly. Our tropical roselle plants are frozen out. This was a trial last summer and they worked out nicely. I am looking forward to planting them again in the spring. I just tried the leaves and they taste great too. I can't wait to throw them in a salad with their cranberry taste and reddish color.

Another week few days of freeze this week and the susceptible plants are tucked into their beds with cloth. I hope we can get through it well.

We are also predicting some exciting news for our next post!

Period 3 Week 4 pick up

Things are going better than expected in some cases and worse in other areas of production at the farm.

Here is a list of surprises good and bad:

The good:

red potatoes--did way better than expected with earlier planting date and minimal attacks from ants.

swiss chard--I did not think it would produce this late in the season.

squash/zucchini--Found some varieties that work; finally.

peaches--Looking good so far!

rye--I still can't believe that I grew a grain at the farm. Harvested some this week. The Dixie Chics love it.

spinach--did better than expected and looking forward to next year.

The bad:

bok choi-- beetles decimated them in one week, late in the season

the cold--ruined peas, corn, peppers, eggplants.

peas-- don't like it cold and don't like it hot.

cauliflower--don't like it hot.

pine trees--had a 90% failure at planting. Totally perplexed. We had great rain and cold this winter. Maybe too much. They should have survived.

camera--Don't let tiny children play with them!

Second Season, Week 7

I was thinking about our farm and where it is going the last few weeks and it occurred to me that we are the first CSA (Community Supported Agriculture) farm in Plant City! We are certainly not he first farm, nor the first direct sales farm, nor the first organic farm in Plant City. But we are definitely the first CSA in Eastern Hillsborough County. I have run into a few produce buying clubs that grow a little and buy produce to supplement, but no one to my knowledge is doing what we are doing. It is nice to be a part of history and maybe a start of a legacy for the next generation.



Back at the farm, we (Jenn, Grandad, and myself) have planted about 500 transplants last Sat. ranging from kohlrabi, red cabbage, red pac choi, a few experimental Asian greens, and some tomatoes. We have more tomatoes in the greenhouse still growing. Things are running late this year due to the extended cold weather. We've got no melons to come up, as well as peppers, zukes, and a few others that failed to germinate. We planted another round in the greenhouse to see if we can get them going again.



I am watching with anticipation our trials of garlic, potatoes, winter rye, and different kinds of corn. So far the spinach trial has proven very successful. The early planting trial has proven to be a big fat disaster with all the extended frost we have had.



I have planted three more loquats and am watching the peaches start to develop. The loquat tree fruit that is there has started to ripen and size up. We will probably be picking in a few weeks. The stonefruits have had very poor pollination probably due to the lack of movement of pollinators with the cold.



I will be getting ready to propagate and plant some mulberries, grapes, and blackberries when it warms up.



And still no camera! Stay tuned...

Heat Again

The weather in farming can be your biggest ally or foe. This year it is not cooperating well with us. It reached into the 80's again this week and the plants are really thrown for a loop. The lettuce that was just about to be picked, bolted and is useless now. The brocolli raab crop is starting to bolt and not mature properly. Last year we planted it in the spring and it bolted due to the heat. It really seems that it is warmth sensitive and does best in the cool. It would be nice to see some moderately cool temps last for some time.

We are seeing nice garlic in our trial. We tried that before and nothing ever happened but I think that we planted it way too late and it rotted before it sized up. I am also building up my courage to try tomatoes again as well as some melons. It takes me a few seasons to forget how awful I feel to watch all those fruit rot. But I am going to try something different this year. We will see what happens.

Season progresses

Christmas is quickly approaching and I am not ready as usual. I plan on taking one whole day to do all my shopping about a week out. This mix of Christmas cheer and adrenaline rush is usually the way I take care of my gift purchasing.

The CSA is going well and we are getting lots of feed back from the members which is a great thing to make it better for the future. We are finding out that the greens are cooking down quite a bit, our supporters cannot remember what vegetable is what when they get home, and we are learning quite a few new recipes.

I am also learning how much to plant per supporter. Things like collards, mustard, kale, and dandelions need to have about 2.5 to 3 per person. Scallions you will need about 6 per person per week to harvest about 3 good plants per member. So it is great to figure these things out and adjust.

This year aphids and ants seem to be the biggest problems. We are getting a handle on the aphids but I am about to declare war on the ants.

We also broke our digital camera. We were getting a kick out of Anna discovering how to take pictures and the many shots she was taking of things like her toys, shoes, the blinds, Copper, and a number of countless items in the house. She wound up a little too over zealous in her photography and dropped the camera and now we have a black screen of death. We will be working this out shortly also.

The winter cover crop of rye grass seeds are coming up on half of the plot and is filling out nicely. This will be great for the added organic matter and weed control it will provide.

Dixie Chicks are out

The mobile chicken coop.

We finally finished the mobile chicken coop. It took a while but it is in good order now. It was constructed from mostly recycled farm materials and some purchased bolts, chicken wire, and wood. I still need to finish their nesting area inside the coop but the run is complete. The chicks are so used to being confined in a box, they spent the entire day just peeking out of the entry way. We released them from the back of the coop and they walked around inside eating and pecking and jumping from everything that moved. After day three they are much better adapted and enjoying their new digs. I hope they are happy enough to lay eggs for us in the near future.

Dixie Chicks shy from the media

The rest of the farm is moving along. I planted our basil transplants and took cuttings to start some more. I also started the sweet potato vines, planted queen anne black eye peas and the white acre peas. I am still waiting for our tomatoes to turn red. They have sized up now but are still green. All the remaining lettuce has bolted. We lost a bunch but learned a lot.

The radishes did really well this year and are delicious. Last year I thought I would never try them again because they all split. This year they came out great. They are also my new favorite vegetable. I found that you can fry them in butter and salt and they taste great. I can hardly eat a radish raw. But they taste totally different when cooked. Thanks for the cooking tip Corner Store.

Looking Pretty Good

Here is our awesome lettuce trial!

The lettuce have all grown amazingly. Not one bad variety in the whole lot. We will be harvesting a bunch of really great looking organic heads and will be distributing them to our lucky customers.

We have added a few more customers to our Organic Produce Community Supported Agriculture endeavor. One of the customers is a vegetarian and absolutely loved our produce. She said it was incredible and very tasty. We are extremely pleased that our hard work is producing such a great product.

The "Dixie Chicks" as we have named them have been moved to a bigger box and are getting bigger by the day. Nathan loves to see them in the mornings and likes to wave at them. Our dog Copper would love to get a look at them up close but we have been hurrying him out the door to the yard in the morning. He knows they are there and tries to get a look.

We began harvesting kohlrabi this last week and we cooked some up. We steamed/sauteed them in some olive oil. It was delicious. We have never had them before and I would like to eat them again soon.

Our tomatoes, eggplants, and peppers are growing well. The broccoli and cauliflower are not. It is just too late and hot for them. We have been having an infestation of beetles in the mustard and turnips. I can't keep them off those plants. I hope some predators show up and help in the work.

Catching Up

It's been a little while since I blogged. We have added a few more members to our community supported agriculture! Things are going to get busier around here. That's just fine for us.

We have had a few successes and failure this winter/spring growing season. I always think that summer starts when it warms up enough to plant the warm season vegetables. Here is a rundown

transplants for sale: failed
lettuce during winter: poor
broccoli raab: failed, but the few we did harvest tasted good.
potatoes: failed, again. Those ants got them again. Next year I'm not fooling around with ants!
CSA: success
new lettuce trial in amended soil: success
kohlrabi: success
pak choi "summer green": success
old plot amended with horse manure, covercrop, and old potting soil: Big success

We are still learning and we are running out of room. I think that we will need to push up some more trees.

We also decided to get some chicken. We just got them in today. They are one week old and alert and scratching for food. Just a few months to go to get some eggs. We thought that since we had the room we could grow some eggs for us and our CSA members. I am going to try and build a movable pen. We got five to start with. We will see how that goes. We are going to tell Anna that the Easter Bunny brought them. Happy holidays.

Pumpkin Recipe

One of our blog readers who also ordered some pumpkin seeds sent us a recipe for pumpkin soup. He says it's like Texas Chili, you can tweak to your own taste. Use one large pot (3-4 qt) filled with peeled, cubed pumpkin. Add 5 cups water and 5 cubes of chicken bullion. 1 large onion, quartered. Boil for 30-40 minutes. Puree adding add 1 stick margarine or butter, about 1 tsp fresh ground pepper and 1/2 cup half and half or whole milk. You can add garlic, parsley or other spices to change.
We still have seeds if you would like them. Refer to our previous post on how to get them.

Our new plot is doing alright. We have been harvesting cucumbers, mustards, mint (first harvest this week), oregano, and bok choy. I planted more mustards, collards, kale, lettuce again, carrots again, and cilantro. The older collards are starting to get bigger and will be harvesting soon. The cucumbers got hurt by an early frost last week. I'm not sure how much longer they will produce. I also planted a cover crop of a fall mix from Johnny's seeds and a crimson clover crop. I want to try the two to see which works best. That really was good for our summer crop. It helped me identify a real winner.

Harvest Starts Again!

We have started harvesting some plants. Nothing too big, but we have picked some arugula, cucumbers, mustards, mint and a bok choi. I have never eaten a bok choi before but it was really good. I put it in a stir fry with some leftover steak and it was really nice. It had a unique flavor but not too strong to offend.

Our seeds did not germinate like we had hoped and we had a lot of empty plot so I had to reseed were the water was reaching from the drip tubes. The tubes have worked well aside from that one point. The water travels pretty much straight down and not laterally to wet the row middles. If we were using transplants it would have worked fine. We have had some problems with grasshoppers and some caterpillars on some of the plants but we are taking care of them with pyrethren and bt sprays. In the next few weeks since the temperatures have fallen I will be planting the lettuces again. It was too hot for the a month ago.

We are also adding a composting toilet to the farm so I can rent out the mobile home that we used to live in. I am nearly finished with it and just need to add a door, a flap in the back for the waste removal, a hole where the waste enters, and some paint. I also would like to put some screen for the top for air flow.

Next Planting

We have planted about half of our next plot so far. Fourteen rows by about 26 feet. We had a picnic breakfast and the whole family (Jenn, Anna (2 yrs), Nate (5 mo.)) all came out to help. Nathan slept through all the work. We will need to fix that poor work ethic. And Anna was a big help with the snow peas. We had a fun time despite the 90 F. degree temperatures. For the first time on our vegetables, we are using the drip tape from Queen Gil. I hope it goes well. I would like to conserve the water and minimize weed competition where I am not growing plants between the rows. I am a little worried that the drip pattern will not reach the middle of the rows where I planted some seeds. We will find out quickly. We planted what worked well last time, some new things, and some seeds we saved from our last year. I also planted some left over herb transplants just to use them up. We will see what happens. I am disappointed with our cucumbers. I started them early so I could get them in before the frost sets in December. They were growing beautifully and were over growing the plug trays. They were the nicest cucumber transplants I have ever seen. Unfortunately I missed a watering for 24 hours because I thought that it was going to rain at night and it didn’t. They burnt up and I have been trying to nurse them back to health. Some of them are going to die. But I guess you can look at it that they have been screened for extreme drought tolerance. Maybe I can use that method in the future for all the cucumber transplants. They are also the last of our seeds we have saved from two crops. When I planted these plants I left the rest of my saved seeds out in the rain and found them all germinated about two weeks later. So if we don’t get some cucumbers to harvest we will have lost all our selected saved seeds. I think that I am going to try and save two years worth of seeds in case something bad happens to our crops. I am having some difficulty with our filter for our drip tubes getting clogged up rapidly. I hope I can fix this issue. We put pressure regulators on the pipes because the drip tube pressure was too great and was blowing the tubes apart. The tubes need about 12 psi of pressure but not much more than that or problems will arise. I buried some of the tubes to see if we can lay the tube that way and still have an effective germination.

Covered up

Our new field has been disced twice, seeded with two types of legume covercrops, soybeans and cowpeas. I decided to do half and half to see which one worked better. So far the cowpeas are out growing the soybeans. We have had perfect weather for our seedlings that are coming up, two inches of rain right after sowing. The test plot has about run its course except for the pumpkins which are still growing and producing more fruit. I am amazed about how much area and fruit they are producing. We have harvested 64 pounds of tropical pumpkins or calabasa so far. I bet there is about another 50 pounds still growing on the vines. The topdressing of the basil worked out well and allowed me to harvest again. I disced one half of the test plots and will disc the other parts when I get tired of looking at pumpkins. I am busy planning which crops to grow commercially and which to trial in our test plots. We are nearing year two of the necessary three years for organic certification. I hope to start planting around September for our Fall/Winter crop.

New Plot

I have finally cleared our next growing area for our organic vegetables. It was pretty difficult pushing up trees with my Massey Ferguson frontloader tractor. It is a great work tractor and is only two years old. There were two models that I was considering at the time of purchase. One had an automatic type of transmission and the other was a standard. The standard is the one I went with mainly because the loader was able to lift a ton. The other one could only lift ¾ tons. I probably should have bought the shuttle drive, which has a pedal on the floor that works as an accelerator and gear changer in one. It would have been much easier ramming trees without constantly changing gears. If tractor abuse was a crime, I would be extremely guilty. No Trial necessary. I wouldn’t even try to plead my way out. My tractor is not made for doing this kind of work but my options are limited. I am hoping next year to be able to borrow real machinery to push up the trees. I spent the last few evenings picking up roots and branches in the new plot before I bring in the disc to even out the field and plow in the weeds that have been growing there. I think that I will disc it again after about a week to allow the weed seeds to germinate. Then I hope to plant a legume covercrop to add some organic matter to the soil and raise the nitrogen levels.
The trial plot has about run its course. Only eggplant, basil, tropical pumpkins, and red onions are left. I cut the basil back hard last week and it is growing back. Some of the older plants have died, but the majority is growing back nicely. I wasn't sure if it would survive. The corn was not so great due to over crowding, and the beans were sub par due to insect damage. The tropical pumpkins are ripening nicely and are looking great. I believe that we will harvest about 50 to 70 lbs of pumpkins from only 3 plants.
The pumpkins are teaching me something about growing in Florida. We get the majority of our rain in the summer months from June until August. We grow most of our crops in the spring and fall. These crops don’t seem adapted to the heat, humidity, insect, disease pressures we face in the months with the highest rainfall. Logically, the summer should be the time when I could water the least and it would be the best time to grow an environmentally friendly crop. I will start looking for some crops that grow extremely well in the tropics; crops that tolerate insects, diseases, heavy rains, and high humidity. If you could suggest some I would be very interested to know.

Produce, Pests, and Pumkins

This week we harvested more of the Genovese basil, which has been an excellent crop for us so far. I then cut them back pretty severely due to the poor quality of the majority of the plant. I then fertilized them with some Sustane fertilizer to perk the plants up some more. I am hoping that I can get a few more harvests before they run their course. The eggplants are still producing and I hope that I can get two more harvests on them as well. The peppers are still doing fine and still have some insect pest issues. We harvested all the white onions and they turned out wonderfully. They took a little long to grow. They are very common in terms of organic vegetables goes and the market in terms of dollars per crop are low. So I don’t think that I will grow them in terms of a crop but for pure enjoyment. The tropical pumpkins are growing nuts, climbing everywhere and starting to lighten in color to an orange tan from a dark green color. I have to look up when to harvest this plant as I have never grown it before. I have also planted our sweet potatoes for this year. I think the biggest pests we will be facing in the future are weeds. It is pretty amazing how well the weeds like to grow in a heavily nutritious ground. They really take advantage of bare, fertile soil. Next week I hope to prepare our new ground for the cover crop and till in the fall trial area for next years preparation. I need to do a better job of cover cropping when a crop is finished in order to stave off the weed pressure.

Still growing

Things are going alright with the trial gardens. I had to rip out the squash and the melons have all but died. It is the same thing year after year with melons. They look great, put out fruit, and then die right before the fruit become harvestable. Oh well. I won't try to grow them for a while. The peppers, eggplants, beans, corn, and tropical pumpkin are growing fine. I sprayed a concoction of Bt, spinosad, and oil to control a multitude of pests that are attacking just about everything in the garden. I would like to keep harvesting cucumbers but they now have mites so I think that will end them soon. I got great harvests off them. I picked about 2 pounds per plant.


I am just about to plant some herbs to see how they will do. Basil, oregano, peppermint, cilantro, and Italian parsley. That should be planted this week.


I have harvested most of the seeds that I wanted and will turn in the winter trial. I am growing a zucchini squash for the seeds and that thing just keeps getting bigger. I am surprised that it has gotten this large.

Seed stock zucchini 24" x 5"

In the front of this picture is a purple nutsedge flower. This is one of the world's worst weeds in terms of economic crop damages and loss. It is spread via seeds and under ground tubers. I spent about 4 years working with this weed in some capacity at the University of Florida in various weed science labs. I despise this weed for all the drudgery incured at school but admire its tenacity and vigor.

Summer trials

Warm season trials

It has been a hectic couple of weeks at Steed Farms. Our whole family has been sick for the last couple of weeks, and I have flown to New York to share in the wedding of my cousin Bridget Steed. I met my brother Kevin, Dad, and four cousins from NY and two cousins that flew over from Ireland (Micheal Steed and his wife and Gavin Steed). Had a great time catching up. I designed my Brothers back corner for a garden and small orchard while I was visiting. He has a beautiful spread to work with. It is not too large to be much to manage but just the right size to be very quaint and productive.

After coming home I sold all our carrots to the Corner Store where they were having carrots as the featured item on a cooking class. I will miss not looking at them anymore and being impressed that I grew such a great carrot crop. I also sold them some cucumbers. We are at about 4 marketable cucumbers per plant at about .5 lbs per cucumber. That's not bad yields. They still look like they are going strong.

We are harvesting blackberries, blueberries, zucchini, and some tiny peaches. I can't seem to get my peaches to size up on the trees. They keep dropping off at about 1.5 - 2 inches. The bad thing is that they seem ripe. If any one knows what I am doing wrong please let me know. Our squashes are all virus infected and the melons are starting to go downhill from powdery and downy mildews. That happens every year. They form great fruit and almost make it to maturity and then the vines die. Cucurbit crops are hard to grow down hear organically. Our tomatoes are the best tomatoes I have ever grown. they look great and have a load of fruit on them now. The pepper and eggplant look fine now as well. The topical pumpkins are doing very well right now. They have huge flowers as big as my hand and tiny pumpkins started.

Tropical pumpkin female flowers

I have tied up the pole beans, eggplants, and tomatoes. I have also top dressed with the 8-2-4 over most of the plants. My daughter also helped me plant the ornamental corn.

Harvest Starts

The first fruits of harvest!

We have begun to pick the first of our produce. Peaches, blueberries, blackberries, squash, cucumbers, and our Valencias were picked this week. I staked up the tomatoes, the eggplants and the pole beans. The plants are looking good except for the virus infected squash. There are still a few that are not infected and we may keep getting some fruit off them. The melons are sizing up and the tomatoes are putting out fruit. The peppers are beginning to flower and the eggplants are growing nicely. I think that this is the best bunch of vegetables I have ever grown. I really believe that enriching the soil with a green manure and horse manure has helped tremendously.

I also have been collecting seeds from a legume that grows wild on the farm. The seeds have been ripening lately and I have been picking them when I have the chance. I have pulled up the plants and have seen microbial nitrogen fixing nodules on the roots. I figured that this plant has adapted to the conditions on our farm with the bacteria indigenous to the soil. It should be a good match for our specific farm conditions.

Looking Good!

Virus infected squash.

The summer trial.

Good news! We sold our first value added organic products this week. I was able to sell some of our transplants to the local hardware store and they have already been moving out of the store. We sold 6 trays of 6 six packs vegetables tomatoes and peppers, and 2 trays of 24 cup peat pots. The proprietor Ronald Stevens of Stevens Hardware liked the plants and would like to buy more in the future. I don't think that he cares that the plants are totally organic but it makes me feel really good that they are and people are buying them. I believe next year we will charge a premium for the organic nature of the product and market the plants a little better. The trials for our summer crops are doing well except for the squash which got viruses almost immediately from whiteflies. I bought a screen but then forgot that the flowers were going to need to be fertilized by insects. We have a lot of bees and other natural pollinators around. The French melons are starting to get downey mildew but the cantaloupe, galia melons, cucumbers and tomatoes are doing great. I have already picked about 4 nice cucumbers off the vines, and a few yellow squash and one zucchini before they got viruses. I planted our sweet corn, two kinds of peppers and eggplants. I fertilized with Sustane fertilizer to follow the recommendations and I have sprayed copper for fungi and Entrust (which is an organic spinosad insecticide) for bugs on almost all of the plants. We will see how things progress. I hope to have some pictures of things this week. We lost our camera and are trying to replace it.